Rib-Eye Steak
Found just behind the shoulder blade, this is the cut for those who like a nice bit of flavour as it's marbled with fat all the way through.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
- 10oz Rib-Eye Steak (283g) £16.25
- 12oz Rib-Eye Steak (340g) £19.00
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
Original: $25.39
-65%$25.39
$8.89Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Found just behind the shoulder blade, this is the cut for those who like a nice bit of flavour as it's marbled with fat all the way through.
Our Master Butchers, Phillip and Alastair, are experts in sourcing and hand selecting the finest quality, locally reared meat. The vast majority of our beef comes from our own herd of Ruby Red cattle, who graze on the banks of the River Clyst. A native Devon breed, the Reds grow slowly and naturally, taking their time to reach full maturity - producing something a little bit special.
- 10oz Rib-Eye Steak (283g) £16.25
- 12oz Rib-Eye Steak (340g) £19.00
Please choose your TYPE below in OPTIONS and then choose your QUANTITY.
